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On our most recent trip to Disneyland (May 2019) we ate at Cafe Orleans at Disneyland. I’ll tell you what to eat…and what to skip!

1- The seasonal charcuterie board was a yummy way to start the meal. I loved the fresh honeycomb and different cheeses. The cured meats cut in the shape of Mickey were a darling touch. This was good.

2- The starter salad (not pictured) was okay if you’re looking to get some greens in for the day. But isn’t a must-try by any means.

3- My friend Kellie grabbed the shrimp and grits (not pictured) and that was really good. She won with that dish!

4- The beignets are always good and a must with any visit. We had actually already enjoyed the BUTTERSCOTCH BEIGNETS at the Mint Julep counter earlier and do NOT miss those!

5- The special Chicken and Beignets were a pass for all. There were several problems with it. First, the chicken was thigh meat all kind of mixed together and fried. No one was a fan. Second, coleslaw on a beignet was weird. It just didn’t work. Skip this one for sure. Just enjoy your beignets as a dessert.

See below for menu details from May 2019.

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